The Pink Lady® Food Photographer of the Year Contest 2021 has once again captivated the world with its stunning portrayals of culinary art. This prestigious contest showcases the crème de la crème of food photography from artists worldwide. This year’s entries highlight the versatility and beauty of food, transforming everyday ingredients into mesmerizing visual narratives. Whether it’s the vibrant colors of fruits and vegetables or the delicate textures of gourmet dishes, each photo is a testament to the skill and creativity of the photographers. The competition is more than just a celebration of food; it’s a tribute to the cultural and emotional connections we share through our meals.
The winning photos demonstrate an exceptional ability to evoke emotions and tell stories. They offer more than just visual appeal; they immerse the viewer in a sensory experience. From the whimsical presentation of desserts to the rustic charm of homemade bread, the images convey a sense of place and personality. The subtle play of light and shadow, the meticulous composition, and the vibrant colors all contribute to creating unforgettable scenes. As we feast our eyes on these masterpieces, we are reminded of the universal language of food and its power to bring people together across different cultures and backgrounds.
See the full category winners list here.
Fujifilm Award for Innovation category: “Making Rice Noodles” by Abdul Momin, Bangladesh
Bring Home the Harvest category: “Drying Okra” by F. Dilek Uyar, Turkey
Food Stylist category: “Winteropulenz” by Martin Grünewald, Germany
Food for the Family category: “Taste” by Huaifeng Li, China
WFP Storytellers Award category: “Family” by Gioacchino Gargano, Italy
Food in the Field category: “Farmer with his longhorn cattle” by Harry Williams, United Kingdom
Food at the Table category: “Breakfast at Weekly Market” by Thong Nguyen, Vietnam
